Shichifuku rice brittle
Malt syrup, processed rice (including wheat, soybeans) (non-glutinous rice, salt, edible vegetable oil), white sugar, soy sauce, shortening / expansion agent, caramel color, seasoning (such as amino acids), sweetener (saccharin Na), vitamin B1
Soy sauce shop of local Ogori-cho "Shichifuku soy sauce shop" was made "Shichifuku rice brittle" Chili is that taking advantage of the taste of soy sauce has become a habit, is a dish that does not stop not stop. Since the bite size, easy to eat even if you're of the children and our elderly! I have been pleased with.