Yukemuri Sweet Sake
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Ingredients
Rice koji (domestic rice), rice (Aso-Ogori production)
Allergens
None
![Yukemuri Sweet Sake](https://yunon.jp/wp_7/wp-content/uploads/2019/11/amazake01.jpg)
![Yukemuri Sweet Sake](https://yunon.jp/wp_7/wp-content/uploads/2019/11/amazake02.jpg)
![Yukemuri Sweet Sake](https://yunon.jp/wp_7/wp-content/uploads/2019/11/amazake03.jpg)
![Yukemuri Sweet Sake](https://yunon.jp/wp_7/wp-content/uploads/2019/11/yunon.jpg)
![Yukemuri Sweet Sake](https://yunon.jp/wp_7/wp-content/uploads/2019/11/amazake01.jpg)
![Yukemuri Sweet Sake](https://yunon.jp/wp_7/wp-content/uploads/2019/11/amazake02.jpg)
![Yukemuri Sweet Sake](https://yunon.jp/wp_7/wp-content/uploads/2019/11/amazake03.jpg)
![Yukemuri Sweet Sake](https://yunon.jp/wp_7/wp-content/uploads/2019/11/yunon.jpg)
Sweet sake of non-alcoholic made stuck in Oguni rice. Sugar spreads gentle sweetness of the rice koji not used at all. As the name of "Yukemuri sweet sake", aftertaste refreshing even after a bath. Chilled settle for, is warmed settle for a single.